Ingredients
2 fillets of mackerel, from sustainable sources
2 large free-range eggs
2 large slices of soda bread
extra-virgin olive oil
red wine vinegar
a few fresh chives
Method
Bring 2 pans of salted water to the boil and preheat your grill.
Place your mackerel fillets in 1 pan and poach for 4 to 6 minutes, or until just cooked.
Poach the eggs in the other pan for 3 minutes for a slightly runny yolk, or to your liking.
Toast the soda bread, then drizzle with a little oil.
Place on a plate and top with the mackerel, a splash of vinegar and a poached egg. Season well, then finely chop and sprinkle with chopped chives.
source: https://www.jamieoliver.com
